Onggi / 8 Liter(2 gal)

Brand: BALWOO

Color: Brown

Features:

• BALWOO Korean Earthenware Onggi. Korean Traditaional Clay Jar. Food Storage Fermentation Container. Original Korean Food Container for Kimchi, Grain, Rice and Sauce
• 8 Liter(2 gal) with Lid, Can store 8L of water, 8kg of salt or 2.5~3 Nappa Cabbage Kimchi
• The clay jars used in Korea to ripen fermented foods such as kimchi, soybean paste, red pepper paste, and soy sauce were made in a mini size so that they can be stored at home and in the refrigerator. They look cute in pictures, but they are even cuter in person.
• Onggi is a traditional culture that has been with Korea's long history and is still a practical food storage container used today. Onggi made from Korean red clay and natural glaze is also called "Breathing Jar". Air naturally seeps into the jar, creating ventilation.
• Can use them as a sauce container in the kitchen, and they are also great as a decoration or gift. In Korea, there is also a custom of placing salt in an onngi at the front door to ward off bad luck.
• Also useful for storing foods such as kimchi, pickles, sauerkraut and meat.
• Easy to Care - When cleaning ONGGI, mix baking soda or vinegar with water. Wipe the inside and outside with a soft cloth or scrub brush and rinse lightly with clean water. Let dry until the water dries completely.
• Since it is made of Ceramic, please handle it carefully to avoid breaking it.